Baked Oatmeal

Lets just call this a breakfast recipe, because even though I often eat it for dessert, it really is a breakfast food! I promise.

Ok, so maybe the cup of brown sugar classifies it as a dessert…

Regardless, it’s the perfect sweet snack. You can eat it by itself, serve it like a bowl of cereal, or even use it like granola to put in yogurt!

3 cups oatmeal
1 cup brown sugar
1 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 cup canola oil
2 beaten eggs

1. Preheat oven to 350.
2. Mix dry ingredients and place in an 8×8 pan.
3. Mix wet ingredients in a separate bowl, then pour over the oats.
4. Bake for 35 minutes.


One response to “Baked Oatmeal

  1. Sounds interesting. Even though I’m not much of an oatmeal person, the recipe sounds pretty tasty. I have cereal for desert sometimes, so I get where you’re coming from.

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