When I first got married and was working full-time on top of learning how to cook and juggling my new responsibilities as a wife, a friend gave me this quick and easy recipe. It’s a tasty favorite and a nice go-to when you don’t have a whole lot of time on your hands.
CHICKEN WITH ANGEL HAIR PASTA
1 pkg. chicken strips
1 can cream of mushroom soup
1/3 stick of butter
1/2 cup white wine
1 pkg. dry Italian salad dressing mix
4 oz. cream cheese with chives, softened
1 lb. angel hair pasta
1. Preheat oven to 325.
2. In a saucepan, melt all ingredients together and whisk until smooth.
3. Place chicken in a 9×13 pan and pour sauce over it.
4. Bake for 1 hour and serve over pasta.